Did you know that German Chocolate Cake has nothing to do with Germany? that was actually created by an American? Yeahhhhh ‘Murica. We come up with the best stuff, I swear.
In the 1850’s a man named Samuel German created a dark chocolate especially for baking, and the manufacturing company named it after him: “German’s Baking Chocolate”.
Well, somewhere along the years that “s” came off the title, and the traditional chocolate cake with coconut-pecan frosting that we know and love became known as German Chocolate Cake.
While my brownies are a stretch on the original concept, the idea is similar, which is why I kept the title. Just in case there are any foodies out there currently scoffing at my dessert for lack of authenticity… consider that opening paragraph my disclaimer.
Anyway. Here’s a picture to distract you from your judging:
The brownie itself is Paleo! Usually I use a whey/casein protein blend in my recipes, but this time I opted for a plant-based protein.
Also, I used one of my favorite flavored nut butters for the frosting, but if you sub what I used for plain cashew butter, then the entire recipe is Paleo! You know, exactly like a caveman would have baked it. Obviously.
OKAY JUST ONE MORE FACT:
The base for this is made with avocado.
Chill. It does not taste anything like avocado. I added way too much chocolate in there for that. What the avocado does is make these brownies so soft and incredibly fudge-like that it’s impossible to believe there’s an entire one hiding in there. Plus you get the added benefits of healthy fats, potassium and fiber. You’re welcome.